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	<id>https://www.nissepedia.com/index.php?action=history&amp;feed=atom&amp;title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s</id>
	<title>Thailändsk jordnötssås - Versionshistorik</title>
	<link rel="self" type="application/atom+xml" href="https://www.nissepedia.com/index.php?action=history&amp;feed=atom&amp;title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s"/>
	<link rel="alternate" type="text/html" href="https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;action=history"/>
	<updated>2026-05-25T20:05:39Z</updated>
	<subtitle>Versionshistorik för denna sida på wikin</subtitle>
	<generator>MediaWiki 1.39.1</generator>
	<entry>
		<id>https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3339&amp;oldid=prev</id>
		<title>Jons polare Nicke den 10 april 2011 kl. 16.34</title>
		<link rel="alternate" type="text/html" href="https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3339&amp;oldid=prev"/>
		<updated>2011-04-10T16:34:09Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 10 april 2011 kl. 16.34&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Rad 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Denna smakfulla och söta sås är perfekt till grillspett grönsaker och sojabitar som serveras till ris.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Denna smakfulla och söta sås är perfekt till grillspett &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;av &lt;/ins&gt;grönsaker och &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;marinerade &lt;/ins&gt;sojabitar som serveras till ris.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En burk kokosmjölk (EJ light)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En burk kokosmjölk (EJ light)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En tredjedels burk skippy jordnötssmör&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En tredjedels burk skippy jordnötssmör&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jons polare Nicke</name></author>
	</entry>
	<entry>
		<id>https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3338&amp;oldid=prev</id>
		<title>Jons polare Nicke den 10 april 2011 kl. 16.33</title>
		<link rel="alternate" type="text/html" href="https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3338&amp;oldid=prev"/>
		<updated>2011-04-10T16:33:36Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;sv&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Äldre version&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Versionen från 10 april 2011 kl. 16.33&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Rad 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Denna smakfulla och söta sås är perfekt till &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;grillade &lt;/del&gt;grönsaker och sojabitar som serveras till ris.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Denna smakfulla och söta sås är perfekt till &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;grillspett &lt;/ins&gt;grönsaker och sojabitar som serveras till ris.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En burk kokosmjölk (EJ light)&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En burk kokosmjölk (EJ light)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En tredjedels burk skippy jordnötssmör&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*En tredjedels burk skippy jordnötssmör&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Rad 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Rad 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Salt  &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Salt  &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br/&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Blanda alla ingredienser i en kastrull. Värm upp och små[[smutt]]a på låg värme en stund - gärna så länge &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;grillspätten &lt;/del&gt;grillas så att såsen grisar till sig riktigt fint. Servera med folköl.   &lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Blanda alla ingredienser i en kastrull. Värm upp och små[[smutt]]a på låg värme en stund - gärna så länge &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;grill[[järnspett|spett]]en &lt;/ins&gt;grillas så att såsen grisar till sig riktigt fint. Servera med folköl.   &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori: Mat]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Kategori: Mat]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Jons polare Nicke</name></author>
	</entry>
	<entry>
		<id>https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3337&amp;oldid=prev</id>
		<title>Jons polare Nicke: Skapade sidan med &#039;Denna smakfulla och söta sås är perfekt till grillade grönsaker och sojabitar som serveras till ris. *En burk kokosmjölk (EJ light) *En tredjedels burk skippy jordnötssmör…&#039;</title>
		<link rel="alternate" type="text/html" href="https://www.nissepedia.com/index.php?title=Thail%C3%A4ndsk_jordn%C3%B6tss%C3%A5s&amp;diff=3337&amp;oldid=prev"/>
		<updated>2011-04-10T16:32:06Z</updated>

		<summary type="html">&lt;p&gt;Skapade sidan med &amp;#039;Denna smakfulla och söta sås är perfekt till grillade grönsaker och sojabitar som serveras till ris. *En burk kokosmjölk (EJ light) *En tredjedels burk skippy jordnötssmör…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Ny sida&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Denna smakfulla och söta sås är perfekt till grillade grönsaker och sojabitar som serveras till ris.&lt;br /&gt;
*En burk kokosmjölk (EJ light)&lt;br /&gt;
*En tredjedels burk skippy jordnötssmör&lt;br /&gt;
*Lite vatten&lt;br /&gt;
*Ca två matskedar röd kurrypasta &lt;br /&gt;
*Ca två teskedar vitvinsvinäger&lt;br /&gt;
*Salt &lt;br /&gt;
&lt;br /&gt;
Blanda alla ingredienser i en kastrull. Värm upp och små[[smutt]]a på låg värme en stund - gärna så länge grillspätten grillas så att såsen grisar till sig riktigt fint. Servera med folköl.  &lt;br /&gt;
[[Kategori: Mat]]&lt;/div&gt;</summary>
		<author><name>Jons polare Nicke</name></author>
	</entry>
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